awgldk
/
wikidata
/
Login
Register
TriplyDB
Wikidata
Browser
Table
SPARQL
Graphs
1
1
Services
1
1
Assets
0
0
Insights
Schema
BETA
Class frequency
Class hierarchy
Q48004726-86E89F18-1FE5-4856-BAA5-46DE11C35929
Q48004726-86E89F18-1FE5-4856-BAA5-46DE11C35929
BestRank
Statement
http://www.wikidata.org/entity/statement/Q48004726-86E89F18-1FE5-4856-BAA5-46DE11C35929
The degree of processing of foods which are most widely consumed by the French elderly population is associated with satiety and glycemic potentials and nutrient profiles.
P2860
Q48004726-86E89F18-1FE5-4856-BAA5-46DE11C35929
BestRank
Statement
http://www.wikidata.org/entity/statement/Q48004726-86E89F18-1FE5-4856-BAA5-46DE11C35929
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
4e9f2aa4e9a4f780196984113ed63a7da5c13326
P2860
Sex-Specific Sociodemographic Correlates of Dietary Patterns in a Large Sample of French Elderly Individuals.