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Q48004726-872F1007-FB7F-40D3-B811-1EE67589AEDC
Q48004726-872F1007-FB7F-40D3-B811-1EE67589AEDC
BestRank
Statement
http://www.wikidata.org/entity/statement/Q48004726-872F1007-FB7F-40D3-B811-1EE67589AEDC
The degree of processing of foods which are most widely consumed by the French elderly population is associated with satiety and glycemic potentials and nutrient profiles.
P2860
Q48004726-872F1007-FB7F-40D3-B811-1EE67589AEDC
BestRank
Statement
http://www.wikidata.org/entity/statement/Q48004726-872F1007-FB7F-40D3-B811-1EE67589AEDC
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
4e9f2aa4e9a4f780196984113ed63a7da5c13326
P2860
Ultra-processed products are becoming dominant in the global food system.