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Q48021876-C0572BBB-9C26-442F-A6EF-655E71069534
Q48021876-C0572BBB-9C26-442F-A6EF-655E71069534
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http://www.wikidata.org/entity/statement/Q48021876-C0572BBB-9C26-442F-A6EF-655E71069534
Controlled exogenous enzyme imbibition and activation in whole chickpea seed enzyme reactor (SER).
P2860
Q48021876-C0572BBB-9C26-442F-A6EF-655E71069534
BestRank
Statement
http://www.wikidata.org/entity/statement/Q48021876-C0572BBB-9C26-442F-A6EF-655E71069534
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de505a666d48a44694e8ef549fb09fc056eb3d89
P2860
Nutritional composition and antinutritional factors of chickpeas (Cicer arietinum L.) undergoing different cooking methods and germination.