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1
Q48033550-2547B5AD-511C-4D25-9C03-30D64AB6E668
Q48033550-2547B5AD-511C-4D25-9C03-30D64AB6E668
BestRank
Statement
http://www.wikidata.org/entity/statement/Q48033550-2547B5AD-511C-4D25-9C03-30D64AB6E668
Effects of 4 Probiotic Strains in Coculture with Traditional Starters on the Flavor Profile of Yogurt.
P2093
Q48033550-2547B5AD-511C-4D25-9C03-30D64AB6E668
BestRank
Statement
http://www.wikidata.org/entity/statement/Q48033550-2547B5AD-511C-4D25-9C03-30D64AB6E668
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
63d8757e6bfc708b37626a61ecf0d86aebeffd6f
P1545
4
http://www.w3.org/2001/XMLSchema#string
P2093
Yujie He
http://www.w3.org/2001/XMLSchema#string