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Q48053084-D0D6156D-48B0-42D3-9781-6F453E5144F9
Q48053084-D0D6156D-48B0-42D3-9781-6F453E5144F9
BestRank
Statement
http://www.wikidata.org/entity/statement/Q48053084-D0D6156D-48B0-42D3-9781-6F453E5144F9
The effect of storage temperature on blue cheese mechanical properties.
P2860
Q48053084-D0D6156D-48B0-42D3-9781-6F453E5144F9
BestRank
Statement
http://www.wikidata.org/entity/statement/Q48053084-D0D6156D-48B0-42D3-9781-6F453E5144F9
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
9223fcd3f5787ab5a8320b4f933f8e659e1e9f38
P2860
Food oral processing—A review