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1
Q48131425-27D46202-2086-490F-B483-F2FA259DA74E
Q48131425-27D46202-2086-490F-B483-F2FA259DA74E
BestRank
Statement
http://www.wikidata.org/entity/statement/Q48131425-27D46202-2086-490F-B483-F2FA259DA74E
Effect of the lipid II sugar moiety on bacterial transglycosylase: the 4-hydroxy epimer of lipid II is a TGase inhibitor.
P2093
Q48131425-27D46202-2086-490F-B483-F2FA259DA74E
BestRank
Statement
http://www.wikidata.org/entity/statement/Q48131425-27D46202-2086-490F-B483-F2FA259DA74E
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
169de0aa15dfb3bb8fad6b29ac970eef7c2be96b
P1545
6
http://www.w3.org/2001/XMLSchema#string
P2093
Hsiao-Han Lin
http://www.w3.org/2001/XMLSchema#string