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Q48131425-73668B25-EE9A-4D08-9E2F-997EB6C4BFB0
Q48131425-73668B25-EE9A-4D08-9E2F-997EB6C4BFB0
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http://www.wikidata.org/entity/statement/Q48131425-73668B25-EE9A-4D08-9E2F-997EB6C4BFB0
Effect of the lipid II sugar moiety on bacterial transglycosylase: the 4-hydroxy epimer of lipid II is a TGase inhibitor.
P2860
Q48131425-73668B25-EE9A-4D08-9E2F-997EB6C4BFB0
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http://www.wikidata.org/entity/statement/Q48131425-73668B25-EE9A-4D08-9E2F-997EB6C4BFB0
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wasDerivedFrom
edb57593690ccb2b0ad0a1e6b920fe74014a55b8
P2860
Importance of the conserved residues in the peptidoglycan glycosyltransferase module of the class A penicillin-binding protein 1b of Escherichia coli.