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Q48140447-ED83FFCA-E404-45B4-85F8-434AB212D309
Q48140447-ED83FFCA-E404-45B4-85F8-434AB212D309
BestRank
Statement
http://www.wikidata.org/entity/statement/Q48140447-ED83FFCA-E404-45B4-85F8-434AB212D309
Are Perceived and Objective Distances to Fresh Food and Physical Activity Resources Associated with Cardiometabolic Risk?
P2860
Q48140447-ED83FFCA-E404-45B4-85F8-434AB212D309
BestRank
Statement
http://www.wikidata.org/entity/statement/Q48140447-ED83FFCA-E404-45B4-85F8-434AB212D309
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
cd5ae32e194a355f31fd7f9b07f5857d846eb2b5
P2860
Evaluation of three short dietary instruments to assess fruit and vegetable intake: the National Cancer Institute's food attitudes and behaviors survey.