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Q48149865-DFC2E298-DD2E-44AC-B497-C4F74A7629BB
Q48149865-DFC2E298-DD2E-44AC-B497-C4F74A7629BB
BestRank
Statement
http://www.wikidata.org/entity/statement/Q48149865-DFC2E298-DD2E-44AC-B497-C4F74A7629BB
Phenolics from Winemaking By-Products Better Decrease VLDL-Cholesterol and Triacylglycerol Levels than Those of Red Wine in Wistar Rats.
P2860
Q48149865-DFC2E298-DD2E-44AC-B497-C4F74A7629BB
BestRank
Statement
http://www.wikidata.org/entity/statement/Q48149865-DFC2E298-DD2E-44AC-B497-C4F74A7629BB
rank
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wasDerivedFrom
8b9f02faf63f4f686a44f6b89a46f9187bb2120d
P2860
Bioavailability of catechins from guaraná (Paullinia cupana) and its effect on antioxidant enzymes and other oxidative stress markers in healthy human subjects.