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Q48154094-521FCC22-CF9F-4D9B-9E65-564BB5A8C80E
Q48154094-521FCC22-CF9F-4D9B-9E65-564BB5A8C80E
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http://www.wikidata.org/entity/statement/Q48154094-521FCC22-CF9F-4D9B-9E65-564BB5A8C80E
Proximate composition, amino acid and fatty acid profiles of marine snail Rapana venosa meat, visceral mass and operculum.
P2860
Q48154094-521FCC22-CF9F-4D9B-9E65-564BB5A8C80E
BestRank
Statement
http://www.wikidata.org/entity/statement/Q48154094-521FCC22-CF9F-4D9B-9E65-564BB5A8C80E
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type
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wasDerivedFrom
b21abec1ac4a891a16145b538a908dce97da50c1
P2860
Influence of limited proteolysis, detergent treatment and lyophilization on the phenoloxidase activity of Rapana thomasiana hemocyanin.