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Q48171941-353836F6-DD38-4BF5-8162-FC7D1E75DFBF
Q48171941-353836F6-DD38-4BF5-8162-FC7D1E75DFBF
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http://www.wikidata.org/entity/statement/Q48171941-353836F6-DD38-4BF5-8162-FC7D1E75DFBF
Bacterial community in naturally fermented milk products of Arunachal Pradesh and Sikkim of India analysed by high-throughput amplicon sequencing.
P2860
Q48171941-353836F6-DD38-4BF5-8162-FC7D1E75DFBF
BestRank
Statement
http://www.wikidata.org/entity/statement/Q48171941-353836F6-DD38-4BF5-8162-FC7D1E75DFBF
rank
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wasDerivedFrom
eaa7752da659a61dcdd8bc275633dbc6b5af1ca1
P2860
Biodiversity in Oscypek, a traditional Polish cheese, determined by culture-dependent and -independent approaches