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Q48184799-C5A36791-2E08-4ABE-B734-1E15F3AA2957
Q48184799-C5A36791-2E08-4ABE-B734-1E15F3AA2957
BestRank
Statement
http://www.wikidata.org/entity/statement/Q48184799-C5A36791-2E08-4ABE-B734-1E15F3AA2957
Coffee Intake Decreases Risk of Postmenopausal Breast Cancer: A Dose-Response Meta-Analysis on Prospective Cohort Studies.
P2860
Q48184799-C5A36791-2E08-4ABE-B734-1E15F3AA2957
BestRank
Statement
http://www.wikidata.org/entity/statement/Q48184799-C5A36791-2E08-4ABE-B734-1E15F3AA2957
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
51258b49a8ee5f2f26e31e576146fbb2ee7a9f30
P2860
The influence of different types of preparation (espresso and brew) on coffee aroma and main bioactive constituents.