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Q48201005-3DAE7764-742E-4656-AEFB-B6B653568B4A
Q48201005-3DAE7764-742E-4656-AEFB-B6B653568B4A
BestRank
Statement
http://www.wikidata.org/entity/statement/Q48201005-3DAE7764-742E-4656-AEFB-B6B653568B4A
Comprehensive evaluation of the role of soy and isoflavone supplementation in humans and animals over the past two decades.
P2860
Q48201005-3DAE7764-742E-4656-AEFB-B6B653568B4A
BestRank
Statement
http://www.wikidata.org/entity/statement/Q48201005-3DAE7764-742E-4656-AEFB-B6B653568B4A
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Statement
wasDerivedFrom
eda35f930ee9ed5356a84827be3fed5e1e1cbcc7
P2860
A systematic, comparative study on the beneficial health components and antioxidant activities of commercially fermented soy products marketed in China.