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Q48223530-28279D8E-2C24-428D-B68E-C0EBA4A4A594
Q48223530-28279D8E-2C24-428D-B68E-C0EBA4A4A594
BestRank
Statement
http://www.wikidata.org/entity/statement/Q48223530-28279D8E-2C24-428D-B68E-C0EBA4A4A594
Production of probiotic bovine salami using Lactobacillus plantarum 299v as adjunct.
P2860
Q48223530-28279D8E-2C24-428D-B68E-C0EBA4A4A594
BestRank
Statement
http://www.wikidata.org/entity/statement/Q48223530-28279D8E-2C24-428D-B68E-C0EBA4A4A594
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Statement
wasDerivedFrom
5ad3fae5234c175ddabb6371700351dc4718f17d
P2860
Microbial quality and direct PCR identification of lactic acid bacteria and nonpathogenic Staphylococci from artisanal low-acid sausages.