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Q48236788-0201450A-8CF0-4979-841E-A5203167CC51
Q48236788-0201450A-8CF0-4979-841E-A5203167CC51
BestRank
Statement
http://www.wikidata.org/entity/statement/Q48236788-0201450A-8CF0-4979-841E-A5203167CC51
Polysaccharides Reduce Absorption and Mutagenicity of 3-Amino-1,4-Dimethyl-5H-Pyrido[4,3-b]Indole In Vitro and In Vivo.
P2860
Q48236788-0201450A-8CF0-4979-841E-A5203167CC51
BestRank
Statement
http://www.wikidata.org/entity/statement/Q48236788-0201450A-8CF0-4979-841E-A5203167CC51
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
69e75ed053cf51e45a2ff3e00bfa1167aaacbf71
P2860
Exposure to heterocyclic aromatic amines from the consumption of cooked red meat and its effect on human cancer risk: a review.