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Q48247005-2B8CA7E9-B434-4BEB-A0C6-650101A836F3
Q48247005-2B8CA7E9-B434-4BEB-A0C6-650101A836F3
BestRank
Statement
http://www.wikidata.org/entity/statement/Q48247005-2B8CA7E9-B434-4BEB-A0C6-650101A836F3
Enological Tannin Effect on Red Wine Color and Pigment Composition and Relevance of the Yeast Fermentation Products.
P2860
Q48247005-2B8CA7E9-B434-4BEB-A0C6-650101A836F3
BestRank
Statement
http://www.wikidata.org/entity/statement/Q48247005-2B8CA7E9-B434-4BEB-A0C6-650101A836F3
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
ad33371ac012a8555b936ee73932f0f723867771
P2860
A new class of wine pigments generated by reaction between pyruvic acid and grape anthocyanins