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Q48282757-4C089D72-A71D-488D-AF85-1422456B7ADF
Q48282757-4C089D72-A71D-488D-AF85-1422456B7ADF
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Statement
http://www.wikidata.org/entity/statement/Q48282757-4C089D72-A71D-488D-AF85-1422456B7ADF
Influence of pH on the structure and stability of the sweet protein MNEI.
P2860
Q48282757-4C089D72-A71D-488D-AF85-1422456B7ADF
BestRank
Statement
http://www.wikidata.org/entity/statement/Q48282757-4C089D72-A71D-488D-AF85-1422456B7ADF
rank
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type
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wasDerivedFrom
948744b1426cbdc3b326a3d3d1a0dd440e2f734c
P2860
Redesigning a sweet protein: increased stability and renaturability.