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Q48311036-D0D4913D-A279-48DC-8E78-A9D651E6BC96
Q48311036-D0D4913D-A279-48DC-8E78-A9D651E6BC96
BestRank
Statement
http://www.wikidata.org/entity/statement/Q48311036-D0D4913D-A279-48DC-8E78-A9D651E6BC96
Attenuation of oxidative stress in Type 1 diabetic rats supplemented with a seasoning obtained from winemaking by-products and its effect on endothelial function.
P2860
Q48311036-D0D4913D-A279-48DC-8E78-A9D651E6BC96
BestRank
Statement
http://www.wikidata.org/entity/statement/Q48311036-D0D4913D-A279-48DC-8E78-A9D651E6BC96
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
416c87c7178a65c9e7238b9f6a0d6e7211484d53
P2860
Grape products and cardiovascular disease risk factors.