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Q48330884-108B3DB7-E5A8-40A7-A8EA-F7F1BE76EECB
Q48330884-108B3DB7-E5A8-40A7-A8EA-F7F1BE76EECB
BestRank
Statement
http://www.wikidata.org/entity/statement/Q48330884-108B3DB7-E5A8-40A7-A8EA-F7F1BE76EECB
Synbiotic Amazonian palm berry (açai, Euterpe oleracea Mart.) ice cream improved Lactobacillus rhamnosus GG survival to simulated gastrointestinal stress.
P2860
Q48330884-108B3DB7-E5A8-40A7-A8EA-F7F1BE76EECB
BestRank
Statement
http://www.wikidata.org/entity/statement/Q48330884-108B3DB7-E5A8-40A7-A8EA-F7F1BE76EECB
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
2c3916120e96ec216e6f09d9f02cf6cdc6794046
P2860
Lactobacillus GG in the prevention of nosocomial gastrointestinal and respiratory tract infections.