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Q48330884-8AE6FDDC-F8FF-4399-B616-97DDA9D70AF4
Q48330884-8AE6FDDC-F8FF-4399-B616-97DDA9D70AF4
BestRank
Statement
http://www.wikidata.org/entity/statement/Q48330884-8AE6FDDC-F8FF-4399-B616-97DDA9D70AF4
Synbiotic Amazonian palm berry (açai, Euterpe oleracea Mart.) ice cream improved Lactobacillus rhamnosus GG survival to simulated gastrointestinal stress.
P2860
Q48330884-8AE6FDDC-F8FF-4399-B616-97DDA9D70AF4
BestRank
Statement
http://www.wikidata.org/entity/statement/Q48330884-8AE6FDDC-F8FF-4399-B616-97DDA9D70AF4
rank
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type
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wasDerivedFrom
2c3916120e96ec216e6f09d9f02cf6cdc6794046
P2860
Viability of probiotic micro-organisms during storage, postacidification and sensory analysis of fat-free yogurts with added whey protein concentrate