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Q48367856-D6CE6E85-0998-4CBE-AB3B-E6DA5A7ECDDD
Q48367856-D6CE6E85-0998-4CBE-AB3B-E6DA5A7ECDDD
BestRank
Statement
http://www.wikidata.org/entity/statement/Q48367856-D6CE6E85-0998-4CBE-AB3B-E6DA5A7ECDDD
Antiadhesion activity of juniper (Juniperus communis L.) preparations against Campylobacter jejuni evaluated with PCR-based methods.
P2860
Q48367856-D6CE6E85-0998-4CBE-AB3B-E6DA5A7ECDDD
BestRank
Statement
http://www.wikidata.org/entity/statement/Q48367856-D6CE6E85-0998-4CBE-AB3B-E6DA5A7ECDDD
rank
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type
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wasDerivedFrom
301ebb432aa3a41626c21ec1e0d0bc3e0dda0f71
P2860
Anti-adhesion activity of thyme (Thymus vulgaris L.) extract, thyme post-distillation waste, and olive (Olea europea L.) leaf extract against Campylobacter jejuni on polystyrene and intestine epithelial cells.