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Q48518955-108AC3A4-FE8A-489A-BF4D-2120FE887ED2
Q48518955-108AC3A4-FE8A-489A-BF4D-2120FE887ED2
BestRank
Statement
http://www.wikidata.org/entity/statement/Q48518955-108AC3A4-FE8A-489A-BF4D-2120FE887ED2
Unlocking opportunities in food design for infants, children, and the elderly: Understanding milestones in chewing and swallowing across the lifespan for new innovations.
P2860
Q48518955-108AC3A4-FE8A-489A-BF4D-2120FE887ED2
BestRank
Statement
http://www.wikidata.org/entity/statement/Q48518955-108AC3A4-FE8A-489A-BF4D-2120FE887ED2
rank
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type
BestRank
Statement
wasDerivedFrom
f9881010ac6571078cd45532cf8195c4ecf3ce7d
P2860
Texture, taste and aroma: multi-scale materials and the gastrophysics of food