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Q48536031-B71FED55-F624-4611-B3BE-075B8E831BF0
Q48536031-B71FED55-F624-4611-B3BE-075B8E831BF0
BestRank
Statement
http://www.wikidata.org/entity/statement/Q48536031-B71FED55-F624-4611-B3BE-075B8E831BF0
Selection of Yeast Strains for Tequila Fermentation Based on Growth Dynamics in Combined Fructose and Ethanol Media.
P2860
Q48536031-B71FED55-F624-4611-B3BE-075B8E831BF0
BestRank
Statement
http://www.wikidata.org/entity/statement/Q48536031-B71FED55-F624-4611-B3BE-075B8E831BF0
rank
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Statement
wasDerivedFrom
72bac1752b8c8fb20e70fe3075eac0fd2beb95f7
P2860
The prospects of Jerusalem artichoke in functional food ingredients and bioenergy production.