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Q48583892-E03A1F3A-D462-4D6A-AD4B-E61EFABCE09C
Q48583892-E03A1F3A-D462-4D6A-AD4B-E61EFABCE09C
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http://www.wikidata.org/entity/statement/Q48583892-E03A1F3A-D462-4D6A-AD4B-E61EFABCE09C
Effects of dietary glutamine and gamma-aminobutyric acid on meat colour, pH, composition, and water-holding characteristic in broilers under cyclic heat stress.
P2860
Q48583892-E03A1F3A-D462-4D6A-AD4B-E61EFABCE09C
BestRank
Statement
http://www.wikidata.org/entity/statement/Q48583892-E03A1F3A-D462-4D6A-AD4B-E61EFABCE09C
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wasDerivedFrom
2e100ac7a335a40e6de8d551510c85a65cf6b359
P2860
Effects of vitamin C and vitamin E on lipid peroxidation status, serum hormone, metabolite, and mineral concentrations of Japanese quails reared under heat stress (34 degrees C).