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Q48667972-27FD9CF5-86BB-4CF7-91ED-9CFFF61E165B
Q48667972-27FD9CF5-86BB-4CF7-91ED-9CFFF61E165B
BestRank
Statement
http://www.wikidata.org/entity/statement/Q48667972-27FD9CF5-86BB-4CF7-91ED-9CFFF61E165B
Bacteriocins as food preservatives: Challenges and emerging horizons.
P2860
Q48667972-27FD9CF5-86BB-4CF7-91ED-9CFFF61E165B
BestRank
Statement
http://www.wikidata.org/entity/statement/Q48667972-27FD9CF5-86BB-4CF7-91ED-9CFFF61E165B
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wasDerivedFrom
9aa8a367537c43a8cae01f2fc8efe63e8dede23d
P2860
Isolation and characterization of plantaricin ASM1: a new bacteriocin produced by Lactobacillus plantarum A-1.