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Q48667972-435C11D0-5347-437E-8D3A-1D9DFD4CC05B
Q48667972-435C11D0-5347-437E-8D3A-1D9DFD4CC05B
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Statement
http://www.wikidata.org/entity/statement/Q48667972-435C11D0-5347-437E-8D3A-1D9DFD4CC05B
Bacteriocins as food preservatives: Challenges and emerging horizons.
P2860
Q48667972-435C11D0-5347-437E-8D3A-1D9DFD4CC05B
BestRank
Statement
http://www.wikidata.org/entity/statement/Q48667972-435C11D0-5347-437E-8D3A-1D9DFD4CC05B
rank
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wasDerivedFrom
9aa8a367537c43a8cae01f2fc8efe63e8dede23d
P2860
Identification and characterization of lactocyclicin Q, a novel cyclic bacteriocin produced by Lactococcus sp. strain QU 12.