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Q49043389-A24BA743-8FF1-44AF-BF54-BDAD71001DC3
Q49043389-A24BA743-8FF1-44AF-BF54-BDAD71001DC3
BestRank
Statement
http://www.wikidata.org/entity/statement/Q49043389-A24BA743-8FF1-44AF-BF54-BDAD71001DC3
Evaluation of commercial kit based on loop-mediated isothermal amplification for rapid detection of low levels of uninjured and injured Salmonella on duck meat, bean sprouts, and fishballs in Singapore.
P2860
Q49043389-A24BA743-8FF1-44AF-BF54-BDAD71001DC3
BestRank
Statement
http://www.wikidata.org/entity/statement/Q49043389-A24BA743-8FF1-44AF-BF54-BDAD71001DC3
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type
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wasDerivedFrom
79caa55aaaef053323ac5151bcf9e84d6ecba565
P2860
A review of microbial injury and recovery methods in food.