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Q49079855-365E314F-67EE-4C71-8348-DD1C53C1A5D0
Q49079855-365E314F-67EE-4C71-8348-DD1C53C1A5D0
BestRank
Statement
http://www.wikidata.org/entity/statement/Q49079855-365E314F-67EE-4C71-8348-DD1C53C1A5D0
Evaluation of an attachment assay on lettuce leaves with temperature- and starvation-stressed Escherichia coli O157:H7 MB3885.
P2860
Q49079855-365E314F-67EE-4C71-8348-DD1C53C1A5D0
BestRank
Statement
http://www.wikidata.org/entity/statement/Q49079855-365E314F-67EE-4C71-8348-DD1C53C1A5D0
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
b7cef12d99fc671df1028f34264190a0a2d991a0
P2860
Issues in determining factors influencing bacterial attachment: a review using the attachment of Escherichia coli to abiotic surfaces as an example.