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Q49124571-ED3F31E9-12BE-47CE-BEA4-0E43609942C3
Q49124571-ED3F31E9-12BE-47CE-BEA4-0E43609942C3
BestRank
Statement
http://www.wikidata.org/entity/statement/Q49124571-ED3F31E9-12BE-47CE-BEA4-0E43609942C3
Comparison of enrichment conditions for rapid detection of low numbers of sublethally injured Escherichia coli O157 in food.
P356
Q49124571-ED3F31E9-12BE-47CE-BEA4-0E43609942C3
BestRank
Statement
http://www.wikidata.org/entity/statement/Q49124571-ED3F31E9-12BE-47CE-BEA4-0E43609942C3
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
59bf7447c089fe554f75803902f104a2858d7efe
P356
10.4315/0362-028X-72.9.1862
http://www.w3.org/2001/XMLSchema#string
P356
0362-028X-72.9.1862