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Q49131111-6F8983FA-491F-4075-9118-C88124761662
Q49131111-6F8983FA-491F-4075-9118-C88124761662
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Statement
http://www.wikidata.org/entity/statement/Q49131111-6F8983FA-491F-4075-9118-C88124761662
Fermentation assays reveal differences in sugar and (off-) flavor metabolism across different Brettanomyces bruxellensis strains.
P31
Q49131111-6F8983FA-491F-4075-9118-C88124761662
BestRank
Statement
http://www.wikidata.org/entity/statement/Q49131111-6F8983FA-491F-4075-9118-C88124761662
rank
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wasDerivedFrom
f62f75d78ace4ada352f7c8764bd6d6edfbdf054
P31
scholarly article