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1
Q49131111-97A07486-AA86-480B-A1CA-245D6CED49F4
Q49131111-97A07486-AA86-480B-A1CA-245D6CED49F4
BestRank
Statement
http://www.wikidata.org/entity/statement/Q49131111-97A07486-AA86-480B-A1CA-245D6CED49F4
Fermentation assays reveal differences in sugar and (off-) flavor metabolism across different Brettanomyces bruxellensis strains.
P2093
Q49131111-97A07486-AA86-480B-A1CA-245D6CED49F4
BestRank
Statement
http://www.wikidata.org/entity/statement/Q49131111-97A07486-AA86-480B-A1CA-245D6CED49F4
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
f62f75d78ace4ada352f7c8764bd6d6edfbdf054
P1545
6
http://www.w3.org/2001/XMLSchema#string
P2093
Lien Bosmans
http://www.w3.org/2001/XMLSchema#string