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Q49166092-1C82C799-9760-4F0B-8B60-E2CE24BB5C15
Q49166092-1C82C799-9760-4F0B-8B60-E2CE24BB5C15
BestRank
Statement
http://www.wikidata.org/entity/statement/Q49166092-1C82C799-9760-4F0B-8B60-E2CE24BB5C15
Effects of krill oil and lean and fatty fish on cardiovascular risk markers: a randomised controlled trial.
P2860
Q49166092-1C82C799-9760-4F0B-8B60-E2CE24BB5C15
BestRank
Statement
http://www.wikidata.org/entity/statement/Q49166092-1C82C799-9760-4F0B-8B60-E2CE24BB5C15
rank
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wasDerivedFrom
7bfc8fb93304851bf8ed2e7e12b4417f47370303
P2860
Dietary supplementation with n-3 polyunsaturated fatty acids and vitamin E after myocardial infarction: results of the GISSI-Prevenzione trial. Gruppo Italiano per lo Studio della Sopravvivenza nell'Infarto miocardico