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Q49328009-04B79984-A391-4EA8-A28A-21AD6D5820E0
Q49328009-04B79984-A391-4EA8-A28A-21AD6D5820E0
BestRank
Statement
http://www.wikidata.org/entity/statement/Q49328009-04B79984-A391-4EA8-A28A-21AD6D5820E0
Influences of Product Temperature on Emotional Responses to, and Sensory Attributes of, Coffee and Green Tea Beverages.
P2860
Q49328009-04B79984-A391-4EA8-A28A-21AD6D5820E0
BestRank
Statement
http://www.wikidata.org/entity/statement/Q49328009-04B79984-A391-4EA8-A28A-21AD6D5820E0
rank
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type
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Statement
wasDerivedFrom
8f443e057388b4a24c2332313866cb4a8aa38e01
P2860
The affective and cognitive processing of touch, oral texture, and temperature in the brain.