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Q49349629-288C5CF3-5816-425C-B8F5-BB9051F1EA7C
Q49349629-288C5CF3-5816-425C-B8F5-BB9051F1EA7C
BestRank
Statement
http://www.wikidata.org/entity/statement/Q49349629-288C5CF3-5816-425C-B8F5-BB9051F1EA7C
Three new flavonoids, proanthocyanidin, and accompanying phenolic constituents from Feijoa sellowiana.
P2860
Q49349629-288C5CF3-5816-425C-B8F5-BB9051F1EA7C
BestRank
Statement
http://www.wikidata.org/entity/statement/Q49349629-288C5CF3-5816-425C-B8F5-BB9051F1EA7C
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type
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wasDerivedFrom
59358623c2dca95fc57b5bd3eaff917fca64cfba
P2860
Effect of processing and storage on the antioxidant ellagic acid derivatives and flavonoids of red raspberry (Rubus idaeus) jams.