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Q49396335-2FC7C0A5-3F67-42D3-A78A-84104ED8444F
Q49396335-2FC7C0A5-3F67-42D3-A78A-84104ED8444F
BestRank
Statement
http://www.wikidata.org/entity/statement/Q49396335-2FC7C0A5-3F67-42D3-A78A-84104ED8444F
Kiwifruit Non-Sugar Components Reduce Glycaemic Response to Co-Ingested Cereal in Humans.
P2860
Q49396335-2FC7C0A5-3F67-42D3-A78A-84104ED8444F
BestRank
Statement
http://www.wikidata.org/entity/statement/Q49396335-2FC7C0A5-3F67-42D3-A78A-84104ED8444F
rank
NormalRank
type
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Statement
wasDerivedFrom
2d92da6029221641b8c96d3ef83e86a4afed7966
P2860
A method for assessing real time rates of dissolution and absorption of carbohydrate and other food matrices in human subjects.