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Q49635790-DE530AE0-2CBC-4D2E-A901-B066E3EF5D9E
Q49635790-DE530AE0-2CBC-4D2E-A901-B066E3EF5D9E
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Statement
http://www.wikidata.org/entity/statement/Q49635790-DE530AE0-2CBC-4D2E-A901-B066E3EF5D9E
Antibacterial and antioxidant properties of grape stem extract applied as disinfectant in fresh leafy vegetables.
P2860
Q49635790-DE530AE0-2CBC-4D2E-A901-B066E3EF5D9E
BestRank
Statement
http://www.wikidata.org/entity/statement/Q49635790-DE530AE0-2CBC-4D2E-A901-B066E3EF5D9E
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wasDerivedFrom
ed6230a90618802f7cc29e1be439c2e746cb527b
P2860
Modelling growth of Escherichia coli O157:H7 in fresh-cut lettuce submitted to commercial process conditions: chlorine washing and modified atmosphere packaging.