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Q49811997-FBF0C171-5345-425B-990F-4C0E0DCC55EC
Q49811997-FBF0C171-5345-425B-990F-4C0E0DCC55EC
BestRank
Statement
http://www.wikidata.org/entity/statement/Q49811997-FBF0C171-5345-425B-990F-4C0E0DCC55EC
Yeast Monitoring of Wine Mixed or Sequential Fermentations Made by Native Strains from D.O. "Vinos de Madrid" Using Real-Time Quantitative PCR.
P2860
Q49811997-FBF0C171-5345-425B-990F-4C0E0DCC55EC
BestRank
Statement
http://www.wikidata.org/entity/statement/Q49811997-FBF0C171-5345-425B-990F-4C0E0DCC55EC
rank
NormalRank
type
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Statement
wasDerivedFrom
95c634b223ff26f83917d61323c82bcef3d60b68
P2860
Dominance of Saccharomyces cerevisiae in alcoholic fermentation processes: role of physiological fitness and microbial interactions.