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Q49928748-2FB13F60-A42B-4D36-8C07-42D25F6F7AC9
Q49928748-2FB13F60-A42B-4D36-8C07-42D25F6F7AC9
BestRank
Statement
http://www.wikidata.org/entity/statement/Q49928748-2FB13F60-A42B-4D36-8C07-42D25F6F7AC9
Inhibition of Initial Attachment of Injured Salmonella Typhimurium onto Abiotic Surfaces.
P2860
Q49928748-2FB13F60-A42B-4D36-8C07-42D25F6F7AC9
BestRank
Statement
http://www.wikidata.org/entity/statement/Q49928748-2FB13F60-A42B-4D36-8C07-42D25F6F7AC9
rank
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type
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Statement
wasDerivedFrom
382b1c198627449c7d95e4b2a0ee918fa8f91b71
P2860
A review of microbial injury and recovery methods in food.