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Q49962813-A2594153-BAEC-42FB-BDFE-E7287D7A86F4
Q49962813-A2594153-BAEC-42FB-BDFE-E7287D7A86F4
BestRank
Statement
http://www.wikidata.org/entity/statement/Q49962813-A2594153-BAEC-42FB-BDFE-E7287D7A86F4
Effect of Hydrogen Peroxide in Combination with Minimal Thermal Treatment for Reducing Bacterial Populations on Cantaloupe Rind Surfaces and Transfer to Fresh-Cut Pieces.
P2860
Q49962813-A2594153-BAEC-42FB-BDFE-E7287D7A86F4
BestRank
Statement
http://www.wikidata.org/entity/statement/Q49962813-A2594153-BAEC-42FB-BDFE-E7287D7A86F4
rank
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wasDerivedFrom
8785fe0dd5de102453f0389bd37d1789c80845fd
P2860
Comparison of the attachment of Escherichia coli O157:H7, Listeria monocytogenes, Salmonella typhimurium, and Pseudomonas fluorescens to lettuce leaves.