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Q49963920-D9879F02-344E-47A5-97F6-81A4D6578A91
Q49963920-D9879F02-344E-47A5-97F6-81A4D6578A91
BestRank
Statement
http://www.wikidata.org/entity/statement/Q49963920-D9879F02-344E-47A5-97F6-81A4D6578A91
Transfer of Salmonella enterica Serovar Typhimurium from Beef to Tomato through Kitchen Equipment and the Efficacy of Intermediate Decontamination Procedures.
P2860
Q49963920-D9879F02-344E-47A5-97F6-81A4D6578A91
BestRank
Statement
http://www.wikidata.org/entity/statement/Q49963920-D9879F02-344E-47A5-97F6-81A4D6578A91
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
bb35efb569a2bf8b42e0348eb86b8b2e7d16dc4d
P2860
The effect of interfering substances on the disinfection process: a mathematical model.