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Q49966198-76AD5237-551E-44BC-8B92-5B1FB589C10B
Q49966198-76AD5237-551E-44BC-8B92-5B1FB589C10B
BestRank
Statement
http://www.wikidata.org/entity/statement/Q49966198-76AD5237-551E-44BC-8B92-5B1FB589C10B
Assessing the effect of sodium dichloroisocyanurate concentration on transfer of Salmonella enterica serotype Typhimurium in wash water for production of minimally processed iceberg lettuce (Lactuca sativa L.).
P2860
Q49966198-76AD5237-551E-44BC-8B92-5B1FB589C10B
BestRank
Statement
http://www.wikidata.org/entity/statement/Q49966198-76AD5237-551E-44BC-8B92-5B1FB589C10B
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wasDerivedFrom
1a773f4f371daae0889d51db2083e06f79c646d7
P2860
Prevention of Escherichia coli cross-contamination by different commercial sanitizers during washing of fresh-cut lettuce.