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Q49986521-3CB9B938-140B-4F1B-806D-6444537B2614
Q49986521-3CB9B938-140B-4F1B-806D-6444537B2614
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Statement
http://www.wikidata.org/entity/statement/Q49986521-3CB9B938-140B-4F1B-806D-6444537B2614
Inactivation of Escherichia coli O157:H7, Salmonella Typhimurium and Listeria monocytogenes in apple juice at different pH levels by gaseous ozone treatment.
P2860
Q49986521-3CB9B938-140B-4F1B-806D-6444537B2614
BestRank
Statement
http://www.wikidata.org/entity/statement/Q49986521-3CB9B938-140B-4F1B-806D-6444537B2614
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type
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wasDerivedFrom
2ebf5b60c2ec7935e7aa9ece1c5155a237f16f5f
P2860
Thermal and pulsed electric fields pasteurization of apple juice: Effects on physicochemical properties and flavour compounds