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Q49993119-23E186B0-506A-4383-B98F-88B334643431
Q49993119-23E186B0-506A-4383-B98F-88B334643431
BestRank
Statement
http://www.wikidata.org/entity/statement/Q49993119-23E186B0-506A-4383-B98F-88B334643431
Microbial quality of industrial liquid egg white: assumptions on spoiling issues in egg-based chilled desserts.
P2860
Q49993119-23E186B0-506A-4383-B98F-88B334643431
BestRank
Statement
http://www.wikidata.org/entity/statement/Q49993119-23E186B0-506A-4383-B98F-88B334643431
rank
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type
BestRank
Statement
wasDerivedFrom
5b4d7f777bfb9da804f8f6f3f5e633ba4d79fe14
P2860
Scientific Opinion on the public health risks of table eggs due to deterioration and development of pathogens