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Q49996740-8E8D8A55-687C-4F23-8DB2-E6B4BDF55A64
Q49996740-8E8D8A55-687C-4F23-8DB2-E6B4BDF55A64
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http://www.wikidata.org/entity/statement/Q49996740-8E8D8A55-687C-4F23-8DB2-E6B4BDF55A64
Prevalence of salmonella in neck skin and bone of chickens.
P2860
Q49996740-8E8D8A55-687C-4F23-8DB2-E6B4BDF55A64
BestRank
Statement
http://www.wikidata.org/entity/statement/Q49996740-8E8D8A55-687C-4F23-8DB2-E6B4BDF55A64
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dd70c7e99f8391488b01e3c49263e4be54a1c8e8
P2860
Comparison of neck skin excision and whole carcass rinse sampling methods for microbiological evaluation of broiler carcasses before and after immersion chilling.