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Q50044094-9E186A01-CF1D-4999-80B5-B9CE97E5BEDB
Q50044094-9E186A01-CF1D-4999-80B5-B9CE97E5BEDB
BestRank
Statement
http://www.wikidata.org/entity/statement/Q50044094-9E186A01-CF1D-4999-80B5-B9CE97E5BEDB
Replacing carbohydrate during a glucose challenge with the egg white portion or whole eggs protects against postprandial impairments in vascular endothelial function in prediabetic men by limiting increases in glycaemia and lipid peroxidation.
P2860
Q50044094-9E186A01-CF1D-4999-80B5-B9CE97E5BEDB
BestRank
Statement
http://www.wikidata.org/entity/statement/Q50044094-9E186A01-CF1D-4999-80B5-B9CE97E5BEDB
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type
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Statement
wasDerivedFrom
c0d9d4bb5e45b05d54675761a45c4f786417cde4
P2860
Egg Consumption and Human Cardio-Metabolic Health in People with and without Diabetes