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Q50044094-C7CC4FCF-91FA-4FC7-82F9-6FD538792BD5
Q50044094-C7CC4FCF-91FA-4FC7-82F9-6FD538792BD5
BestRank
Statement
http://www.wikidata.org/entity/statement/Q50044094-C7CC4FCF-91FA-4FC7-82F9-6FD538792BD5
Replacing carbohydrate during a glucose challenge with the egg white portion or whole eggs protects against postprandial impairments in vascular endothelial function in prediabetic men by limiting increases in glycaemia and lipid peroxidation.
P2860
Q50044094-C7CC4FCF-91FA-4FC7-82F9-6FD538792BD5
BestRank
Statement
http://www.wikidata.org/entity/statement/Q50044094-C7CC4FCF-91FA-4FC7-82F9-6FD538792BD5
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c0d9d4bb5e45b05d54675761a45c4f786417cde4
P2860
Beneficial effects of simulated gastro-intestinal digests of fried egg and its fractions on blood pressure, plasma lipids and oxidative stress in spontaneously hypertensive rats.