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Q50058113-07CBDEC1-FBBC-4390-8AAA-2FC7CFCC51F8
Q50058113-07CBDEC1-FBBC-4390-8AAA-2FC7CFCC51F8
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http://www.wikidata.org/entity/statement/Q50058113-07CBDEC1-FBBC-4390-8AAA-2FC7CFCC51F8
Genomic insights into Staphylococcus equorum KS1039 as a potential starter culture for the fermentation of high-salt foods.
P2860
Q50058113-07CBDEC1-FBBC-4390-8AAA-2FC7CFCC51F8
BestRank
Statement
http://www.wikidata.org/entity/statement/Q50058113-07CBDEC1-FBBC-4390-8AAA-2FC7CFCC51F8
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wasDerivedFrom
c9ac3a7fffff2dbac85fc10be6a3222d341fac38
P2860
Genome sequence of Staphylococcus equorum subsp. equorum Mu2, isolated from a French smear-ripened cheese