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Q50068198-DCC39BEA-BAAD-4D52-B244-8420167AD179
Q50068198-DCC39BEA-BAAD-4D52-B244-8420167AD179
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Statement
http://www.wikidata.org/entity/statement/Q50068198-DCC39BEA-BAAD-4D52-B244-8420167AD179
Number of Salmonella on chicken breast filet at retail level and its implications for public health risk.
P2860
Q50068198-DCC39BEA-BAAD-4D52-B244-8420167AD179
BestRank
Statement
http://www.wikidata.org/entity/statement/Q50068198-DCC39BEA-BAAD-4D52-B244-8420167AD179
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1459e964bece078d76ec6b96b24a1bcd47295f85
P2860
Comparison of sampling methods for the detection of Salmonella on whole broiler carcasses purchased from retail outlets.