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Q50070123-0FAF873C-A1A0-4389-AF94-EEC8B5A7BB30
Q50070123-0FAF873C-A1A0-4389-AF94-EEC8B5A7BB30
BestRank
Statement
http://www.wikidata.org/entity/statement/Q50070123-0FAF873C-A1A0-4389-AF94-EEC8B5A7BB30
Influence of flavonol-rich excipient food (onion peel and Dendropanax morbifera) on the bioavailability of green tea epicatechins in vitro and in vivo.
P2860
Q50070123-0FAF873C-A1A0-4389-AF94-EEC8B5A7BB30
BestRank
Statement
http://www.wikidata.org/entity/statement/Q50070123-0FAF873C-A1A0-4389-AF94-EEC8B5A7BB30
rank
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wasDerivedFrom
52cc2e790e2559fbcbf4e0e6c1d03ea4c9c9e5dd
P2860
Tea catechin auto-oxidation dimers are accumulated and retained by Caco-2 human intestinal cells