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1
Q50072027-B0C050ED-4695-41DC-A3C5-2BFF9DA031D2
Q50072027-B0C050ED-4695-41DC-A3C5-2BFF9DA031D2
BestRank
Statement
http://www.wikidata.org/entity/statement/Q50072027-B0C050ED-4695-41DC-A3C5-2BFF9DA031D2
Aerobic and anaerobic microbiology of the immersion chilling procedure during poultry processing.
P356
Q50072027-B0C050ED-4695-41DC-A3C5-2BFF9DA031D2
BestRank
Statement
http://www.wikidata.org/entity/statement/Q50072027-B0C050ED-4695-41DC-A3C5-2BFF9DA031D2
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
8115c8e806fbab6ddab57f2e3090852e2a54090b
P356
10.1093/PS/86.6.1218
http://www.w3.org/2001/XMLSchema#string
P356
86.6.1218